Skip to contentSkip to footer
Hotel Heerlen
Hotel name
Hotel Heerlen
Address
Terworm 10
Zipcode and city
6411RV Heerlen
Location
Open in Google Maps
Contact

Our menu

A cozy restaurant and Live Cooking Buffet. Dine tasteful for a fair price.

Soups

Soups

Soups

  • HOMEMADE TOMATO SOUP

    6.00

    Meatballs | crème fraîche

  • FRESH CHICKEN SOUP

    6.00

    Chicken broth | chicken | vermicelli | spring onion

  • VEGETARIAN ONION SOUP *

    6.50

    Light-bound | cheese

    * Vegetarian

  • FISH SOUP

    8.50

    Bouillabaisse | salmon | cod fish | prawn | rouille

  • SEASONAL SOUP

    6.50

    Mustard soup, asparagus soup or pea soup

Salads

Salads

Salads

  • GOAT CHEESE SALAD *

    11.50

    Lukewarm goat cheese | honey from Terworm | walnuts

    * Vegetarian

  • CAESAR SALAD

    12.50

    Roman- & little-gem lettuce | egg | chicken fillet | bacon | Parmesan cheese

  • NICOISE SALAD

    12.50

    Fresh rosé fried tuna | celeriac | peppers | haricots verts | potato

  • SEAFOOD SALAD

    14.50

    Norwegian prawns | salmon | North Sea squid | summer vegetables | citrus vinaigrette

All soups and salads are being served with bread.

(TIP: extra tapenade and cream cheese €1)

Make your allergy known to our staff at all times

Cold Starters

Cold Starters

Cold Starters

  • BREAD WITH HERB BUTTER

    4.50

  • PRAWN COCKTAIL

    10.50

    Classic way | Norwegian prawns | cocktail sauce | boiled egg | little gem lettuce | lemon

  • TOMATO WITH BURRATA *

    9.50

    Buffalo burrata | grilled tomato | herbal oil | argula | tomato powder

    * Vegetarian

  • HAM WITH MELON

    9.75

    Italian ham | watermelon | raspberry vinaigrette

  • VITELLO TONATO

    12.50

    Veal | tartar sauce | yellow tomatoes | cheese crunch

  • ORIENTAL SALMON

    12.50

    Sealed seared marinated salmon | Roman lettuce | sesame | sweet and sour red meat radish | ponzu sauce | wakame

  • VEGGIE GARDEN *

    12.50

    Hummus | sweet and sour vegetables | olive crumble

    * Vegetarian

  • STEAK TARTARE

    13.50

    Prepared with pickle, onion & celery | tartar sauce | herb oil | bread crusty | Vadouvan cauliflower

  • VARIATION OF THREE SPECIALTIES

    14.50

    Carpaccio | poached salmon | crab tartlet

  • LUXURIOUS FISH PLATTER

    17.00

    Crab | shrimps | smoked salmon | smoked mackerel | prawns | mussels | potato salad

  • CARPACCIO GRANDE

    12.50

    Of entrecote | argula | trufe mayonnaise | fried capers | Parmesan cheese

    Recommended by the chef

Warm Starters

Warm Starters

Warm Starters

  • ITALIAN RAVIOLI *

    9.50

    Spinach-ricotta filling | fried mushrooms | argula

    * Vegetarian

  • CAVE MUSHROOMS FROM LIMBURG *

    9.00

    Vegetables | filo pastry | herb butter

    * Vegetarian

  • BEEF TATAKI

    13.00

    Lukewarm | small mixed salad | beansprouts | wakame | marinated greens | oriental dressing

  • ESCARGOTS

    10.00

    10 vineyard snails from Friesland | cooked in homemade herb butter | bread

  • COQUILLES OP OOSTERSE WIJZE

    12.50

    Vier stuks | gesloten, in de oven bereid | sesamsaus | zeekraal | chilipeper

Fish

Fish

Fish dishes

  • FISH ’N'CHIPS

    17.50

    Tempura from fresh cod fish | fries | sauce ravigotte

  • THREE KINDS OF FISH

    18.50

    Papillot | cod | salmon | swordfish | root | tuber | leek | butter gravy

  • SALMON FILET

    22.50

    With a crunchy herb crust and grilled vegetables, chioggio beet & sauce Hollandaise

  • CODFISH FILET

    22.50

    Stir-fried pak choi | roasted shallot | beurre blanc | potato crisp

  • SWORDFISH

    23.50

    Sicilian style | covered with capers, olives, tomato & paprika | tomato sauce | spaghetti with herb oil

  • THREE SMALL SOLE FISH

    22.50

    Dutch carrot | butter sauce

  • PLATE OF SEAFOOD €49,50 (2 PERSONS) / €24,75 (1 PERSON)

    24.75

    Salmon | codfish | sole fish | whole prawn | vegetables | sauce Hollandaise | sauce ravigotte

  • Van der Valk Classic

    37.50

    FRIED SOLE

    Baked in cream butter | Dutch carrots | butter sauce

    With restaurant-ID €35

  • SALAD BUFFET

    6.50

    Monday - Sunday from 17.00h - 21.30h.

    You can make unlimited use of this buffet along with your main course. In the case you do not wish to order a main course, the costs of salad buffet are €6.50.

Wine suggestion

BOSCHENDAL (SAUVIGNON BLANC) SOUTH-AFRIKA €27.50

SAINT VERAN (CHARDONNAY) FRANCE €32.50

FROMBERG (MULLER THURGAU) NETHERLANDS €23.50

Meat Dishes

Meat Dishes

Meat Dishes

  • SKEWER OF MIXED GRILL

    20.50

    Lamb, pork & beef fillet | peppers | onion | mushroom | tomato sauce

  • SCHNITZEL

    17.50

    Choice from: Wiener (meat juice) | Jäger (mushroom cream sauce) | House special (ham, mushroom cream sauce and cheese) | Stroganoff

  • 3 PIECES OF PORK ROULLEAUX

    17.50

    Pork tenderloin stuffed with mushrooms | wrapped with bacon | mushroom sauce

  • COQ AU VIN

    18.50

    French rooster | cooked in red wine | carrot

  • RIB-EYE

    24.50

    Grilled | 250 grams | Brazilian grain fed beef | puffed peppers | herb butter

  • SMALL PIECES OF BEEF TENDERLOIN

    19.50

    Oriental style | noodles | stir-fried vegetables

  • ANGUS BURGER

    18.00

    Brioche bread with sesame | red onion | tomato | cheddar cheese | pickles | fried bacon | lettuce | yellow curry mayonnaise | corn | fries

  • BLACK ANGUS TOURNEDOS

    25.00

    Choice from: pepper sauce | mushroom cream sauce | continental: onion | mushroom | leek | tomato | pepper | herb butter

  • CALF’S LIVER

    18.50

    Onion | bacon | meat juice

  • CHATEAUBRIAND €49,- (2 PERSONS) €24.50 (1 PERSON)

    24.50

    Sliced beef tenderloin | vegetables | choice from: mushroom cream sauce | sauce béarnaise | pepper sauce

Wine suggestion

MOUTON CADET RÉSERVE - FRANCE €30.50

TINTO ROBLE TAGONIUS - SPAIN €28.50 

CHÂTEAUNEUF-DU-PAPE - FRANCE €33.50

Pasta & Vegetarian

Pasta & Vegetarian

Pasta

  • TRUFFLE MUSHROOM PASTA *

    13.00

    Mushrooms | spinach | pesto | parmesan | cheese | argula

    * Vegetarian

  • SPAGHETTI BOLOGNESE

    13.00

    Minced meat | Parmesan cheese

  • PASTA ARRABIATA *

    13.50

    Capers | olives | ratatouille | artichoke heart | red pepper | tomato sauce

    * Vegetarian

  • SEAFOOD PASTA

    16.50

    Prawns | mussels | homemade garlic butter

  • VEGAN RAMEN *

    16.00

    Vegetable broth | ramen noodles | baby corn | shiitake | paksoi | chioggia beet | spring onion | soy egg

    supplement chicken (+€4) or supplement prawns (+€5)

    * Vegetarian

  • TURRET FROM PORTOBELLO *

    17.00

    Eggplant | green zucchini | peppers | buffalo mozzarella | risotto | tomato sauce

    * Vegetarian

  • BEYOND MEAT PROTEIN BURGER *

    16.00

    Brioche bread with sesame | red onion | tomato | cheddar cheese | pickles | lettuce | yellow curry mayonnaise | corn | fries

    * Vegetarian
Senior Dishes

Senior Dishes

For the small eater

  • CALF’S LIVER

    15.50

    Onion | bacon | meat juice

  • 2 PIECES OF PORK ROULLEAUX

    15.00

    Pork tenderloin stuffed with mushrooms | wrapped with bacon | mushroom sauce

  • SMALL SCHNITZEL

    13.50

    Wiener (meat juice) | Jäger (mushroom cream sauce) | House special (ham, mushroom cream sauce and cheese) | Stroganoff

  • 2 SMALL SOLE FISH

    16.50

    Dutch carrot | sauce ravigotte

  • 2 BAKED FILLET OF SOLE

    15.50

    Warm fresh fruit | almonds

Gluten All dishes that do not have a gluten-free icon can in most cases be made gluten-free. Make your allergy known to our staff at all times

Desserts

Desserts

Our desserts ar the perfect way to end a beautiful culinary evening

  • CRÈME BRÛLÉE

    7.00

    Curd-lime ice cream

  • STRAWBERRY ROMANOFF

    7.50

    Homemade | fresh strawberries | romanoff | vanilla ice cream | merengue

  • DAME BLANCHE “OLD STYLE”

    6.50

    Vanilla ice cream | chocolate sauce | whipped cream

  • SORBET

    8.00

    Cassis sorbet | mango sorbet | melon sorbet | fresh fruit | merengue | raspberry coulis

  • VALKANO

    8.00

    Smoking delicious | omelette Vesuvius | ijs | biscuit | merengue | vers fruit

  • TIRAMISU

    7.00

    Chef's secret recipe

  • MINI MAGNUMS

    8.00

    3 kinds (caramel | strawberry | passion fruit/mango) | coated with chocolate

  • CARAMELICIOUS

    7.50

    Salted caramel ice cream | cinnamon ice cream | caramelized nuts | whipped cream

  • PLATE OF CHEESE

    8.50

    Four different kinds of cheese | apple syrup | honey from Terworm | mustard

Special coffee & Tea

Special coffee & Tea

Special coffee

  • COFFEE SPECIALTIES

    7.25

    Choice from: Irish coffee with Clan McGregor | Spanish coffee with Licor 43 | Italian coffee with Amaretto | French coffee with Grand Marnier | Limburg Coffee with Els La Vera | Jamaica Coffee with Tia Maria

  • FRESH MINT TEA

    3.75

    TEA €2.60

  • COFFEE VARIETIES

    2.50

    COFFEE €2.50

    COFFEE WITH WHIPPED CREAM €3,25

    CAPPUCCINO €2,75

    ESPRESSO €2.60 (DOUBLE ESPRESSO €4,-)

    LATTE MACCHIATO €3,50

    HOT CHOCOLATE €3,- (€3.5 WITH WHIPPED CREAM)

    PIE €3.75